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Distilled: Tuesday, 1st February 1966
Bottled: Friday, 22nd March 2019
Cask: First fill Sherry butt
Outturn: 398 bottles
Colour: Darkest Mahogany
Aroma: Intense sweet fruitcake aromas align with brown sugar, sticky prunes, and candied citrus peel. Spice provides warmth with cinnamon and clove. Hints of vanilla come to the fore followed by forest fruits. A delicate oak smoke is present.
Taste: Sweet with bursts of pepper. Steeped dark fruits - blackberry and ripe cherries envelop warming spice leading to flavours of liquorice with dried tobacco and oak.
Finish: Long; mulled fruits and charred oak providing a subtle ash finish.
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