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Product Information

Distilled: Wednesday, 27th January 1954

Bottled: Wednesday, 27th March 2019

Cask: First fill Sherry puncheon

Outturn: 286 bottles

Colour: Mahogany

Aroma: Dessert in a glass. Stewed plums with thick orange marmalade topped with spun brown sugar. Dark chocolate gateaux joins morello cherries steeped in syrup. Hazelnut praline complements notes of vanilla.

Taste: Luxurious black currant coulis layered over stewed rhubarb with flavours of delicately malted chocolate. In time, freshly roasted coffee beans and soft wood tannins offer richer undertones.

Finish: Refined and lingering. Hints of aged leather with a gentle nutty edge slowly fade to mature oak nuances.

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