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Distilled: Wednesday, 27th January 1954
Bottled: Wednesday, 27th March 2019
Cask: First fill Sherry puncheon
Outturn: 286 bottles
Aroma: Dessert in a glass. Stewed plums with thick orange marmalade topped with spun brown sugar. Dark chocolate gateaux joins morello cherries steeped in syrup. Hazelnut praline complements notes of vanilla.
Taste: Luxurious black currant coulis layered over stewed rhubarb with flavours of delicately malted chocolate. In time, freshly roasted coffee beans and soft wood tannins offer richer undertones.
Finish: Refined and lingering. Hints of aged leather with a gentle nutty edge slowly fade to mature oak nuances.
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